Raspberry Lemonade Popsicles Recipe with Wild Schizandra Berry

Raspberry Lemonade Popsicles with Wild Schizandra Berry (Vegan, Gluten Free, Paleo)

Ingredients:

• 2 cups of water
• 1 cup raspberries
• 1 tsp Schizandra Berry extract powder
• 1 lemon juiced
• Zest of 1 lemon
• 1/4 cup maple syrup (or honey for non-vegans)

Directions:

1. In a pitcher or large mason jar, stir together all ingredients.
2. Divide the mixture between 6-8 popsicle moulds making sure to leave about 1/2 inch of space at the top. Add in extra chopped fruit to each mould if desired.
3. Pour mixture in moulds and carefully set in the freezer for 6-8 hours or overnight.
4. Run under hot water to remove popsicles from mould if needed.
5. Enjoy your delicious schizandra raspberry lemonade popsicles!



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