TEELIXIR ORGANIC CHAGA MUSHROOM (10:1 EXTRACT)
Revered across Siberian, Russian, and Northern European folk medicine for centuries, Chaga — known botanically as Inonotus obliquus — is a unique parasitic fungus that grows primarily on birch trees in cold climates. Unlike typical mushrooms, Chaga forms a dense, dark conk (sclerotium) on the outside of the tree, accumulating beneficial compounds over years of slow growth. Traditionally called the "King of Mushrooms" and "Gift from God" in Siberian culture, Chaga has been consumed as a tea across Northern Europe and Asia for generations.
Teelixir sources its Chaga from pristine, cold-climate forests — the traditional, geographically authentic environments where Chaga has been wild-harvested for centuries. Our Chaga is prepared from 100% wild-harvested sclerotium (the hard, dark exterior growth), which is the part traditionally consumed and where the highest concentration of Chaga's characteristic compounds — including betulinic acid, melanin, and beta-glucan polysaccharides — are naturally concentrated.
Our extraction process uses a dual-extraction method combining hot water and alcohol (ethanol). Hot water extraction releases water-soluble polysaccharides, while alcohol extraction draws out fat-soluble compounds like betulinic acid and phytosterols. The result is a 10:1 concentrated extract — delivering a genuinely potent, bioavailable product. Every batch is third-party tested for purity, heavy metals, and active compound levels.
THE HERITAGE
Chaga (Inonotus obliquus) has been used in Siberian and Northern European folk medicine for centuries, particularly in Russia, Finland, and across the Baltic states. Known as "The King of Mushrooms," it was traditionally brewed as a tea for daily wellbeing. Today, Teelixir brings this ancient fungus to you in its most potent, bioavailable form: a certified organic 10:1 dual extract from wild-harvested sclerotium, sourced from cold-climate birch forests.
HOW TO ENJOY
Serving suggestion: 1–2 grams (approximately ½–1 teaspoon) daily, mixed into your preferred beverage or food.
- Coffee & espresso drinks — stir into your morning coffee for a smooth, slightly vanilla-like depth
- Cacao or hot chocolate — blend with raw cacao powder and your preferred milk for a rich, earthy drink
- Herbal teas — dissolve in hot water with honey for a traditional Siberian preparation
- Smoothies & protein shakes — add to your morning blend alongside banana, berries, and nut butter
- Golden milk lattes — combine with turmeric, black pepper, and coconut milk
- Soups & broths — stir into vegetable or bone broth for an earthy, warming addition
Start with ½ teaspoon daily and adjust to taste. The extract dissolves readily in hot or warm liquids.
WHY CHOOSE ORGANIC CHAGA MUSHROOM?
Hot water + alcohol extraction for both water-soluble polysaccharides and fat-soluble compounds
From cold-climate birch forests — the traditional source
Every batch verified for purity, heavy metals, and active compounds
From geographically authentic cold-climate regions
ACO certified. No pesticides or synthetic inputs
Fine powder dissolves readily in hot beverages
Free from additives, fillers, sugar, and artificial anything
100% recyclable and reusable packaging
KEY ATTRIBUTES

Sugar Free
INGREDIENTS
100% Certified Organic Chaga Sclerotium (Inonotus obliquus) — Dual-Extracted (Hot Water + Alcohol)
Disclaimer: This product is a food/dietary supplement and is not intended to diagnose, treat, cure, or prevent any disease or health condition. The information provided is for educational purposes only and describes traditional uses and general product characteristics. Always consult a qualified healthcare practitioner before use if you are pregnant, breastfeeding, taking medication, or have a medical condition. Keep out of reach of children. Store in a cool, dry place away from direct sunlight.