Heavy Metals Toxicity in Mushrooms | Insider Secrets Revealed
In recent years, there has been a growing concern about the presence of heavy metals in the global food supply, as awareness about environmental pollution increases.
As we continue to release toxic chemicals into the environment daily, the risk of these contaminants seeping into our soil, infiltrating our food sources, and ultimately affecting our bodies intensifies with each passing year.
There's a big problem in the worldwide mushroom community today.
Many functional mushroom products available in the market today are tainted with dangerously high levels of toxic heavy metals. This unsettling "insider secret" is widely known but seldom discussed, as suppliers and industry leaders prefer to keep consumers in the dark.
Mushroom cultivation is a booming business. In 2014, the worldwide market value of medicinal mushrooms reached an astounding $18.0 billion, up from $6.0 billion in 1999. Over the last few decades, the industry has experienced tremendous growth, as the demand for mushrooms as a healthy food source has surged in the West.
A significant number of these toxic mushroom products can be traced back to China. There has been ongoing concern regarding the safety of health foods, nutritional supplements, and nutraceutical ingredients originating from China, due to widespread soil contamination, industrial pollution, and polluted waterways.
However, it's crucial to acknowledge that not all areas in China are polluted. There are still several regions that remain untouched by industrial pollution. These pristine, government-protected lands and mountains provide the perfect environment for mushrooms and tonic herbs to thrive, growing wild in their natural habitats, and breathing in the fresh, clean air.
All Mushrooms Grow Differently
Changbai Mountain, China. One of the clean and pristine areas where Teelixir mushrooms are grown.
For centuries, China has excelled in the art of mushroom cultivation, with Shiitake mushroom farming tracing its roots back to the 12th century. Given this extensive history, it's no surprise that the Chinese are considered experts in this field, contributing to over 85% of global mushroom production.
Superfood mushrooms derive their potency from their remarkable ability to absorb and concentrate the elements present in their growing environment, both beneficial and harmful.
Mushrooms are known to be excellent detoxifiers for the earth and our bodies. However, if they are not grown in clean soils, they can accumulate heavy metals and other harmful substances found in contaminated environments. Consuming mushrooms loaded with heavy metals is far from ideal.
To reap the full health benefits and potency of superfood mushrooms, it's essential to source them from their native habitats: unspoiled high mountain ranges, far from urban or industrial pollution. These mushrooms thrive in clean waterways and healthy soils, ensuring their superior effectiveness and quality.
Negatively Impacting Heavy Metals
Elevated concentrations of heavy metals in our food can pose serious threats to our well-being. To enjoy a long, healthy life, it's crucial to steer clear of harmful metals like lead, mercury, arsenic, and cadmium.
For instance, excessive mercury exposure can result in brain and kidney damage, as well as impaired cognitive function. Lead is associated with problems in the bones, heart, and behavior, while arsenic, a known carcinogen, disrupts the body's natural detoxification process. Cadmium has been implicated in heart disease and skin and kidney disorders.
In today's world, avoiding heavy metal contamination is no easy task. Even organically grown foods can be tainted due to the lack of stringent regulations governing heavy metal levels.
As a savvy consumer, it's essential to remain vigilant and carefully scrutinize your food sources. Stay informed, and never hesitate to ask critical questions about the safety and origins of the food you consume.
Cleaning Your Mushrooms The Right Way
To ensure the safety and quality of mushroom products, independent heavy metal testing is essential. Companies selling these products must conduct these tests to confirm that their offerings are fit for human consumption.
As a consumer, you have the right to know what's in the mushroom products you consume, enabling you to make informed health decisions for you and your family.
At Teelixir, our commitment is to provide our customers with the purest and most effective mushroom products on the market. We independently test our mushrooms to ensure they contain minimal levels of heavy metals, using the stringent guidelines set by the Low Heavy Metals Verified Organization. As anticipated, our mushrooms scored top marks, achieving A+++ and A++ ratings.
When you choose Teelixir's medicinal mushroom products, you can trust that they are safe and clean for you and your family to enjoy.
We're happy to share our heavy metal test results with you, available under the 'Lab Results' tab on the certified organic Chaga, Reishi, Cordyceps, and Lion's Mane mushroom product pages, among others.
At Teelixir, we take pride in supporting China's mushroom industry, knowing they have consistently produced the world's highest quality and most effective mushroom products. We've made it our mission to find the best for you.
If you're looking to detox heavy metals from your body effectively, consider Teelixir's Fulvic Acid supplements. This powerful cleansing product works gently and safely to remove harmful heavy metals from your system.
References:
http://www.lowheavymetalsverified.org/
http://www.naturalnews.com/Infographic-Heavy-Metals-In-Your-Food.html
http://articles.mercola.com/sites/articles/archive/2013/05/13/mushroom-benefits.aspx
http://www.naturalnews.com/044058_cordyceps_mushrooms_low_heavy_metals_verified.html
