Vegetarian Cauliflower Fried Rice with Lion's Mane Mushroom

Vegetarian Cauliflower Fried Rice with Lions Mane Mushroom (Gluten Free, Dairy Free, Paleo, Grain Free)

Ingredients:

• 1 large cauliflower grated
• 2 large beaten eggs
• 1 tsp lions mane
• 3 garlic cloves minced
• 1 tbsp lime juice
• 1 tbsp finely chopped fresh ginger
• 4 tbsp tamari sauce or coconut aminos (or both!)
• 1 tbsp fish sauce (paleo optional)
• 1 tsp coconut sugar (optional)
• 1/4 tsp red pepper flakes
• 2 tsp sesame seed oil
• 1 tsp rice vinegar
• 1 cup scallions white and green parts separated
• 1 cup fresh or frozen grated carrots and peas
• Sesame seeds for garnish (optional)
• Salt to taste

Directions:

1. Grate your cauliflower in a food processor or using a box grater on the side with the largest holes
2. Heat 1 tbsp of olive oil in a large frying pan over medium heat. Add the whisked eggs and a little salt and pepper to your pan. Scramble lightly and set aside in a small bowl
3. Add 2 tbsp of oil to your pan over medium heat. Add your white scallions, garlic, and ginger, and cook for 3 minutes or until soft. Add your cauliflower, tamari, sesame oil, lime juice, red pepper flakes, fish sauce, and a pinch of salt. Cook for 3 minutes. Add carrots and peas and cook until softened. Taste and add more seasoning if desired. Add the green parts of the scallions
4. Remove from heat, serve and garnish with sesame seeds if desired. Enjoy your delicious Cauliflower fried rice with Lion's Mane mushroom!

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