Honey Almond Cookies Recipe with Turmeric and Cordyceps Mushroom

Honey-Almond Cookies with Turmeric and Cordyceps Mushroom (Gluten Free, Paleo, Dairy Free)

Ingredients:

• 2 1/2 cups ultra-fine almond flour
• 2 tsp Mushroom Turmeric Latte with Cordyceps and Ginger
• 2 tsp Ceylon (or your favourite) cinnamon
• 1/2 tsp baking soda
• 1/3 cup olive oil or coconut oil (just make sure it’s fully melted)
• 1/4 cup of your favourite organic honey (we used wildflower) or if you're vegan, substitute for maple syrup
• 1 pinch of sea Himalayan sea salt (plus more for topping)
• 1 pinch of black pepper

Directions:

1. Preheat oven to 400 degrees Fahrenheit or 200 degrees Celsius
2. Line a baking sheet with parchment paper
3. Combine all dry ingredients into a large mixing bowl and blend well Slowly add honey and oil. Blend until all ingredients are fully mixed in
4. Scoop a tablespoon size ball into your palm and place on a baking sheet. Use your palm to gently flatten the mixture to your desired thickness. Repeat process
5. Bake for 10 minutes or until cookies are a light golden brown around the edges
6. Take cookies out of the oven and let cool for 10 minutes or until the centre has hardened a bit
7. Serve and enjoy your delicious Mushroom Turmeric latte honey-almond cookies!

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