Strawberry Rose Covered Chocolate Bark with Reishi Mushroom

Strawberry Rose Covered Chocolate Bark with Reishi Mushroom (Vegan, Paleo, Gluten Free)

Ingredients:

• 1 cup Mushroom Cacao Latte Starring Reishi and Rose
• 1 cup Coconut oil
• 1 cup almond butter
• 1/2 tsp Reishi Mushroom Extract (optional)
• 1/2 tsp cinnamon
• 1 1/2 tsp vanilla extract
• 1/2 tsp sea salt
• 2 tsp Lakanto sugar-free maple syrup (or more to taste)
• 1 cup freeze-dried strawberries (raspberries are great too!)

Directions:

1. Line a baking dish with parchment paper (I used a 9” dish but almost any size works)
2. In a medium-size saucepan, combine all ingredients except for the freeze-dried strawberries
3. Heat over low heat and gently whisk together until smooth
4. Remove from heat and add your sweetener and vanilla extract
5. Pour evenly into the parchment-lined baking dish and place in the fridge for 2 to 3 hours or overnight
6. Brake chocolate bark into desired sizes or use a cookie cutter to cut into shapes
7. Enjoy you delicious Reishi Rose Strawberry covered chocolate Bark!

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