Vegan Pumpkin Pie Creme Brûlée Recipe with Tremella Mushroom

Vegan Lovers Pumpkin Pie Creme Brûlée with Tremella Mushroom (Vegan, Gluten Free, Paleo, Grain Free)

Ingredients:

• 1/2 cup coconut creme
• 1/2 cup pumpkin or sweet potato purée (we did one of each!)
• 1 tsp Tremella Mushroom extract powder
• 1 tsp cinnamon
• 1/4 tsp ginger
• 1/2 tsp vanilla bean or vanilla extract
• 3-4 tsp coconut palm sugar (plus more for topping)
• 1 pinch sea salt

Directions:

1. Combine all ingredients in a large mixing bowl and fold using a rubber spatula until smooth
2. Once you’ve reached desired creaminess, spoon ingredients into ramekins (if you prefer to eat this dish cold, place in your refrigerator for 3 hours then proceed to next step, or skip it)
3. Top off with a good sprinkle of sugar (if desired) and use a cooking torch to lightly burn the sugar. If you do not own a torch then place oven-safe ramekins near your oven's broiler for about 5-10 minutes, rotating once if needed.
4. Enjoy your delicious Vegan lovers pumpkin pie Creme Brûlée with Tremella mushroom!

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